Simon’s Savoury Pies
Thaw pie in refrigerator overnight.
Pre-heat oven to 350°F (177ºC), Convection oven to 320ºF (160ºC)
If required, remove plastic wrapping. Leave pie in foil container.
Place pie in foil on baking sheet on middle rack of oven.
Thawed & Refrigerated
Single serving pie: 15 – 20 minutes
Full/Meal serving pie: 20 – 30 minutes
Frozen
Single serving pie: 30 – 40 minutes
Full/Meal serving pie: 45 – 60 minutes
If crust is over-browning, place a piece of foil on top of the pie.
*internal temperature of pie should be 160ºF
