Meat Pie Instructions:

Thawing

• Thaw pie in the refrigerator overnight.
• Keep pie in foil container while thawing.

Heating

• Preheat oven: 350°F (177°C)
• Convection oven: 320°F (160°C)
• Remove plastic wrap if present.
• Keep pie in the foil container.
• Place on a baking sheet on the middle rack

Heating Times

Thawed & Refrigerated:

• Single pie: 15–20 min
• Full/meal pie: 20–30 min

Frozen:

• Single pie: 30–40 min
• Full/meal pie: 45–60 min

Tips

• Internal temperature should reach 160°F.
• If crust is over-browning, cover with foil during baking.